APPLICATION Application of a liquid ferment on a cheese curd form A matured cheese develops a tasty, flavoured, or even coloured surface due to the development of microorganisms. The occurrence of the organisms was traditionally left to the atmospheric conditions....
APPLICATION Coating a chewy candy with sugar crystals A sugar-coated candy shows tiny sugar crystals stuck to its whole surface. It enhances the chewing experience by combining the inner mellow texture and the grittiness of the surface. Updated - 10 min Read BASE Core...
APPLICATION Application of a barrier between edible layers A layer inside a product in contact with another layer sometimes contains a component that may migrate and affect the product quality. To a certain degree, this migration can be prevented. The choice of a...
APPLICATION Application of a shiny glaze on bakery products A glaze enhances the palatability of a backed product, which gives a shine and reflects light. The application must be as even and complete as possible, while restricted to the product itself. It should not...
APPLICATION Application of batter and bread crumb on nuggets The nuggets are coated with a shallow to thick layer of crispy dough and crumbs: the texture and appearance are intentionally rough. Combinations of operations and ingredients result in tasteful experiences...
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